Wednesday, February 22, 2017


For this I came...authentic pizza and gelato!

On a recommendation from Christine Chapman, we signed up for a cooking class while we were in Florence. Best decision ever. Not only was it tasty, we had a blast learning as a family how to make pizza. Now we will have to convince the children when we return that we can not make it every night. I think the chocolate gelato we made was the best I have ever had! Yum!

Since a pictures are worth a 1,000 words, I'll leave it at this:

Chef Dad is ready!

Letting the dough rest

Team effort making the gelato
Finished product


You survived!  Actually, a proficiency certificate.

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