On a recommendation from Christine Chapman, we signed up for a cooking class while we were in Florence. Best decision ever. Not only was it tasty, we had a blast learning as a family how to make pizza. Now we will have to convince the children when we return that we can not make it every night. I think the chocolate gelato we made was the best I have ever had! Yum!
Since a pictures are worth a 1,000 words, I'll leave it at this:
|Chef Dad is ready!|
|Letting the dough rest|
|Team effort making the gelato|
|You survived! Actually, a proficiency certificate.|